Seabear Issues Recall of Smoked Salmon and Clam Chowders Over Health Concerns

Summary

Company Announcement

SeaBear Company, located in Anacortes, Washington, has issued a recall for two of its seafood chowder products: Smoked Salmon Chowder and Alehouse Clam Chowder. This recall is due to the potential contamination with Clostridium botulinum, a bacterium that can lead to life-threatening illnesses or even death. Consumers are advised to avoid consumption of these products, regardless of their appearance or smell.

The symptoms of botulism— a severe form of food poisoning— can include general weakness, dizziness, double vision, and difficulty with speech or swallowing. Other symptoms may arise, such as difficulty in breathing, weakness in other muscles, abdominal distension, and constipation. Immediate medical attention is recommended for individuals experiencing any of these symptoms.

The affected chowder products were distributed through physical retail stores across Alaska, California, Colorado, Oregon, and Washington, as well as through direct home delivery via SeaBear’s website (https://seabear.com/) from October 1, 2024, to March 14, 2025.

Both SeaBear chowder products are shelf-stable and sold in 12oz dark blue pouches. Lot codes can be found on the back of the pouches.

As of now, no illnesses related to the recall have been reported. SeaBear initiated the voluntary recall after receiving a consumer complaint regarding a pouch seal issue. An investigation revealed a mechanical problem with equipment that caused the seals to not bond fully, resulting in some pouches leaking.

Consumers who have purchased the affected Smoked Salmon Chowder or Alehouse Chowder are advised not to consume the products and should contact SeaBear’s customer service team at 1-800-645-3474 or via email at smokehouse@seabear.com for a full refund. SeaBear’s customer service is available Monday to Friday from 7 am to 5:30 pm PST.

This recall is being conducted with the knowledge of the U.S. Food and Drug Administration (FDA).