Mauna Loa recalls dark chocolate covered macadamias due to allergen concerns
Mauna Loa Macadamia Nut Company LLC, based in Kea’au, Hawaii, has announced a voluntary recall of its Mauna Loa Dark Chocolate Covered Macadamias in both 0.6oz and 4oz bags. This action follows the discovery that the products may contain undeclared almonds and cashews, posing a significant health risk for consumers with nut allergies.
Reason for recall
The recall was initiated after it was determined that certain bags of Mauna Loa Dark Chocolate Covered Macadamias were inadvertently filled with products containing almonds and cashews, which are not listed on the packaging. This oversight has raised concerns, particularly for individuals who have allergies to these nuts, which can lead to severe allergic reactions.
Health risks associated with undeclared allergens
Undeclared allergens can be extremely dangerous, especially for those with sensitivities or allergies. Symptoms of an allergic reaction can range from mild to life-threatening and may include hives, difficulty breathing, swelling, and anaphylaxis. Consumers who have purchased the affected products are urged to evaluate their health status and consult with a healthcare professional if they experience any adverse effects.
Recommended actions for consumers
Consumers who have purchased the recalled Mauna Loa Dark Chocolate Covered Macadamias are advised to check the packaging closely for the affected product sizes. If the product contains undeclared almonds or cashews, individuals should refrain from consuming it. The company is instructing consumers to return the product to the place of purchase for a full refund or contact Mauna Loa directly for further assistance.
Importance of product recalls for public safety
Product recalls play a crucial role in ensuring public safety by removing potentially hazardous items from the market. The Food and Drug Administration (FDA) oversees food safety and encourages manufacturers to operate transparently when it comes to product safety concerns. Timely communication and proactive measures help safeguard consumers from harmful health risks.
Reporting adverse effects to the FDA
If consumers experience adverse effects from the recalled product or other food items, they are encouraged to report these incidents to the FDA. This can be done through the FDA’s Safety Reporting Portal or by contacting the agency directly. Reporting helps improve food safety monitoring and reinforces accountability among manufacturers.
For more detailed information about the recall, including product identifiers and further updates, consumers can visit the official FDA website at FDA Recall Information.
Source : www.fda.gov
